Trangia

LABELLED TRANGIA

A and B;  are the Bowls 
C ; is the Fry Pan
D ; is the Wind Shield 
E ; is the Base
F ; is the Fuel Container and next to it is the Flame Controller 
G ; is the Spondoolies 
H ; is the Strap


SAFETY OF TRANGIAS
1) Set it up correctly to make sure there is nothing that might tip or because its unstable
2) Flat Ground finding one would be much safer and easier to cook/put your trangia
3) Don't light the trangia without having the windshield over the top
4) Use the Spondoolies to pick up every single piece of equipment when cooking
5) Clean all equipment, because if you don't it could lead to mold or food poisoning  therefore you would get sick and that wouldn't be fun.
6) Never leave open flame, if you do someone could kick it, and it could be trouble


* always make sure no metho spills onto the ground, its a fire risk
* always make sure you use the correct amount of metho, because if it runs out while your still cooking you need to make sure fuel container is cold enough to hold in your hand before re filling it.
and vis versa if you use too much metho you need to atcj your flame and wait till you metho burns out.